Cocoa, fruit of the land, has been our concern for over 75 years, from bean to bar, from farm to shelf, throughout the entire supply chain.
This is how we’ve always worked: it’s our nature.
https://www.youtube.com/watch?v=KKTVwpRRYfA&autoplay=1
Chocolate by Nature
Our brand mission statement ›
Our concrete commitment
Since the ‘80s, we’ve dedicated ourselves to the socio-economic development and protection of cocoa-growing countries, but that’s not all.
We provide the farmers in our supply chain with training programs in collaboration with several cooperatives in Latin America and Africa.. This commitment not only means that we produce a superior quality cocoa, but also leads to better living conditions in local communities both by increasing harvests and providing opportunities for crop diversification. Committing to these communities generates and increases value for everyone involved.
We always place the greatest importance on People, the Supply Chain, the Environment, and Innovation. These four cornerstones shape our distinctive approach to production, a guiding philosophy that has motivated the family firm for three generations.
Ours is an unpublished story, shaped over the years by our actions, Now ready to be (re)discovered:
Sustainability in numbers
We have aligned our aims with the United Nations’ SDGs in order to prioritize the goals we commit to achieving each year. Data from the previous year shows the consistent, diligent progress we’ve made in the only direction possible: sustainability.
486
New recipes developed
14306
Compliance analysis
6899
Farmers trained in three locations in Uganda (Bundibugyo, Hoima and Mukono)
-4
Water consumption
96
Primary packaging made of completely recyclable material
26113
Tons of cocoa processed
70
Countries to which we export
68
Cocoa certified
100
Of our suppliers have adopted our Code of Ethics
If you have a great thirst for knowledge and want to learn more about sustainability issues, here you will find everything you want to know. Happy reading and thanks.
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Vanini, at the very heart of cocoa
Our brand of premium chocolate, made with the finest cocoa sourced only from carefully selected plantations.
Through long-term partnerships with farmers, we produce refined pralines, gianduiotti, Bagua (a single-origin Peru dark chocolate), and the new range of single-origin bars, Vanini Uganda. In the Ugandan district of Bundibugyo, we have created our own collection and fermentation center where we work closely with local communities to produce organic cocoa of excellent quality.
A family passion
From the ‘40s to the present day. Three generations of exciting initiatives, entrepreneurship, cutting-edge tools, familiar places and far-flung journeys to natural lands that must be protected.
Where does our passion for high-quality chocolate come from? From this authentic and extraordinary story, which continues to be written every single day through our experiences and responsible choices.
Our target customers
We aim to meet the needs of three main groups: those who love chocolate, those who work with it, and those who produce it. Our product range is wide, tailored, and constantly evolving. We’ve always explored the best solutions for anticipating trends and successfully fulfilling every wish.
