Sustainability
We have always produced high-quality chocolate by taking an ethical approach which positively impacts every step in the cocoa processing cycle, from bean to finished product. Supply Chain, People, Environment, and Innovation are the foundations on which we have built our approach to making chocolate for over a century.
Supply chain
A long-standing presence in several of the main cocoa-growing countries has allowed us to develop solid partnerships with numerous farming cooperatives. Our agronomists are dedicated to creating the ideal conditions for plantation development, working closely with farmers—including during harvest, fermentation and drying stages—in order to create chocolate of exceptional quality.
Caring for the supply chain
People
It takes the combined contributions of many people for our cocoa to grow and be transformed into delicious chocolate. We know that our chocolate is the product of the passion and hard work of a great many people, so we believe it is crucial to take care of all those who labor every day to create high-quality chocolate. This is just as important in the cocoa-growing countries as it is at our Orsenigo factory.
Caring for people
Environment
The planet we live on is precious. We at ICAM have always been convinced of this, which is why we are committed every day to implementing virtuous and attentive behavior towards the environment. Whether it is maintaining the biodiversity of the areas where we grow cocoa, designing recyclable or even compostable packaging and reducing carbon emissions, our priority is to have less and less impact on the planet.
Respect for the environment
Innovation
Cutting-edge production techniques, a research and development department that works on the creation of hundreds of new recipes in line with market trends. Our passion for chocolate pushes us to create ever new variations, for a unique ingredient that everyone can enjoy regardless of dietary preferences and needs.
A drive for innovation