Orsenigo, October 2024
A journey into the heart of cocoa that embraces a deep understanding of the countries of origin, meticulous care for the raw material, and a people-centered approach, whether they are growers or consumers.
Vanini, the premium chocolate brand founded in 2014, celebrates a decade of excellence, blending the Agostoni-Vanini family’s dedication to cocoa quality with ICAM Chocolate’s sustainability mission. Over the years, Vanini has captivated chocolate lovers with bars, pralines, and Easter eggs crafted from the finest cocoa sourced from renowned regions like Peru and Uganda.
ICAM, with over 75 years of experience in sustainable chocolate production, oversees the entire supply chain, prioritizing environmental respect and support for cocoa-growing communities. Vanini’s initial product line was inspired by its connection to Peru, home to the ancient Amazonian Bagua cocoa, later followed by the Uganda BIO line, which grew from a sustainable cocoa project in Bundibugyo.
With the Tasting Experience collection, Vanini embraces innovative flavor profiles featuring unique ingredients, including bars inspired by classic desserts such as Tiramisu and Cheesecake. ICAM continues to promote sustainability values and exceptional cocoa quality, appealing to consumers who seek premium, responsibly crafted chocolate.
